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How to diagnose espresso extraction (part I)

How to diagnose espresso extraction (part I)

Italian 4m (barista, bean grinder, blending, and espresso machine) includes the key factors in the formation of espresso. The questions often asked on home-barista.com forums often focus on the last factor: which Italian machine should I buy? Once a buyer limits their list to a few options, family coffee hands often start to get pregnant.

2015-11-09
Common espresso Espresso brewing utensils

Common espresso Espresso brewing utensils

The so-called Italian espresso, which is often called Espresso, has been very popular in Taiwan in recent years. In fact, what is really popular is not all Espresso, but all kinds of coffee derived from Espresso. Espresso refers to the roasting of coffee beans and coffee, which can be more interpreted as the brewing method of coffee, which uses high pressure.

2015-07-15
Why does boutique coffee science clean the coffee machine regularly?

Why does boutique coffee science clean the coffee machine regularly?

One of the questions often asked in the coffee industry is how often should I clean the coffee machine? The answers are varied, some say once a day, others say once a week, and still others say according to the amount of coffee. But does anyone really know the answer to this question? None of these answers is supported by public research. In order to answer this question, the author conducted an experiment to study the meaning.

2015-01-05
Introduction of common espresso (Espresso) brewing appliances

Introduction of common espresso (Espresso) brewing appliances

The so-called Italian espresso, which is often called Espresso, has been very popular in Taiwan in recent years. In fact, what is really popular is not all Espresso, but all kinds of coffee derived from Espresso. Espresso refers to the roasting of coffee beans and coffee, which can be more interpreted as the brewing method of coffee, which uses high pressure.

2015-09-24
Espresso machine introduces the perfect engineering design of Espresso coffee machine

Espresso machine introduces the perfect engineering design of Espresso coffee machine

Most baristas (Barista) are constantly pursuing the stability of a cup of Espresso, while most bakers (Roaster) are looking for the impact of each single coffee in the Espresso formula; and Synesso fulfills the dreams of most people in the coffee industry, meeting both the ultimate pursuit of baristas and the requirements of bakers. Esp, founder of the art of coffee drawing.

2015-01-05
Coffee bean baking common sense science is quietly integrated into art

Coffee bean baking common sense science is quietly integrated into art

What people think is the most important sense of art and sensory judgment is gradually replaced by science and tools, in other words, the memories that people used to rely on in baking are gradually replaced by objective, collective data and charts. The evolution of baking described in the previous paragraph has been created by the invention of many tools and control instruments. The first is a very simple device that can

2015-04-13
Coffee technology sharing coffee cup test experience summary

Coffee technology sharing coffee cup test experience summary

When given a packet of untasted coffee beans, the coffee cup tester will taste it in the following way. Of course, this set of practices is not necessarily the most ideal, or in line with some industry standards, just my personal taste profile! The purpose of tasting is to study and learn. If you are not a coffee maker, this method may not be suitable.

2014-09-26
Engineering Design of Espresso Coffee Machine with perfect Common sense of Fine Coffee

Engineering Design of Espresso Coffee Machine with perfect Common sense of Fine Coffee

Most baristas (Barista) are constantly pursuing the stability of a cup of Espresso, while most bakers (Roaster) are looking for the impact of each single coffee in the Espresso formula; and Synesso fulfills the dreams of most people in the coffee industry, meeting both the ultimate pursuit of baristas and the requirements of roasters. Esp, founder of the art of coffee drawing.

2014-11-24
A simple method of using the pressure kettle

A simple method of using the pressure kettle

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively.

2014-08-15
Summary of coffee cup testing experience of boutique coffee knowledge

Summary of coffee cup testing experience of boutique coffee knowledge

Whenever you get a bag of untasted coffee beans, the coffee cup tester will taste them in the following ways. Of course, this practice is not necessarily the most ideal, or meets some industry standards, it's just my personal taste style (tasting profile)! The purpose of tasting is to study and learn, and if you are not in the coffee industry, this method may not be appropriate.

2015-01-13
High-quality coffee tasting technology coffee cup test and sharing

High-quality coffee tasting technology coffee cup test and sharing

Whenever you get a bag of untasted coffee beans, the coffee cup tester will taste them in the following ways. Of course, this practice is not necessarily the most ideal, or meets some industry standards, it's just my personal taste style (tasting profile)! The purpose of tasting is to study and learn, and if you are not in the coffee industry, this method may not be appropriate.

2015-01-08
Italian espresso (espresso) production

Italian espresso (espresso) production

I am a coffee practitioner, the following is my personal understanding of coffee, I will sum up a series of experience on coffee for your reference, do not spray with different opinions! Today is the most basic coffee of espresso: espresso (espresso) espresso, in the eyes of Italians, is a part of life, a cup of short coffee in the morning and a cup of l at noon

2015-11-05
Classic mocha pot Percolator

Classic mocha pot Percolator

Mocha pot (Percolator) because of the rich taste of coffee, mellow, once popular, now Europe (especially Italy) there are still many people like to use mocha pot at home to make coffee.

2014-06-09
The world's first 24K gold plated Espresso coffee machine

The world's first 24K gold plated Espresso coffee machine

SLAYER, a famous coffee equipment manufacturer, announced that the first 24-karat gold-plated three-head ESPRESSO coffee machine was born in the SLAYER factory. This 24-karat gold-plated 3-head ESPRESSO coffee machine is tailor-made for DOCE COFFEE AND BRIGADIRO (328W. 15th Street in Chelsea), a coffee shop that is about to open in New York. The cafe will focus on South American coffee and baking

2015-07-21
Extraction Technology of Espresso:Esp

Extraction Technology of Espresso:Esp

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2014-09-30
How to choose an electric bean grinder coffee machine recommended

How to choose an electric bean grinder coffee machine recommended

This is not a review of an electric bean grinder. This is an overview of the most common household bean grinders on the Australian market in January 2007. In particular, this article is aimed at users of home Espresso machines. Because if your home Espresso machine is not that kind of super fully automatic, then you will definitely need a bean grinder. I'm not going to involve the cost or the human body.

2015-07-06
Common problems and solutions when making espresso

Common problems and solutions when making espresso

To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you

2015-01-05
The use of Italian Coffee Machine

The use of Italian Coffee Machine

The espresso machine is not difficult to operate, but it is not so easy to make delicious coffee. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, we can extract fragrant Espresso with a considerable level. If you have an espresso machine at home, practice it yourself.

2015-02-28
How to make a good cup of espresso

How to make a good cup of espresso

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2015-11-05
A detailed introduction to common problems and solutions when making espresso

A detailed introduction to common problems and solutions when making espresso

To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you

2016-01-06
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